The scope of symposium is divided into six categories:
• Food Technologies
• Food Quality and Safety
• Nutrition and Health Products
• Food Service Management
• Food Bio-resources Technology
• Bio-energy resources and waste/byproduct
The committee will be published all accepted article in Elsevier Publishing: PROCEDIA FOOD SCIENCE. The registration will be open for 100 seat only and the booking ticket can be obtained by providing the title of article or research project.
The committee will apply the registration fee: IDR 450,000. Please find out the detail information in official symposium website: http://isfa.ift.or.id
Registration will be available until June 15, 2014.
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